NUT ALLERGY |
VEGAN |
Menu items containing these sauces
contain nuts.
Green Chili Pesto
contains Walnuts
Sun Dried Tomato Pesto
contains Walnuts
Basil Pesto
contains Pine Nuts
Poblano Pesto
contains Peanuts
Poblano Pesto Cream Sauce
contains Peanuts |
Quinoa Bean Salad
Quinoa, Jicama, Mukimame, Garbanzo Beans, roasted
Corn and Baby Spinach with Cumin Vinaigrette 7.99
Portabella Sandwich
Mesquite grilled Portabella Mushroom topped with
Balsamic Mayonnaise or Smoked Poblano Pesto 7.99
*ask for no Balsamic Mayonnaise or Poblano Pesto
Black Bean Burger
Spicy Black Bean Burger served
with Avocado Ranch Sauce 7.99
*ask for no Avocado Ranch
Harvest Chef Salad
Field Greens, Cucumbers, Bell Peppers,
Black Olives, Carrots, Mushrooms, Tomatoes
Avocado and Sunflower Seeds 7.99 |
GLUTEN FREE |
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Appetizers
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SPINACH & ARTICHOKE DIP
Creamy dip of Spinach, Artichokes, Garlic, Onions and Cheese served with Garlic Toasts 7.99
Ask to replace Garlic Toasts with Carrot Sticks |
CHILEAN BLUE MUSSELS
Fresh steamed Mussels in a broth
of Artichokes, Tomatoes, Onion,
Garlic and fresh Basil 9.99
Ask for no Garlic Toasts |
Salads
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SASHIMI TUNA SALAD
Seared Ahi Tuna, Field Greens, fresh
Mango, Avocado, Ginger Cucumbers
and Almonds with Kiwi-Mango Vinaigrette 9.99
STEAK SALAD
Sliced Tenderloin Filet, Romaine
Lettuce, Carrots, Red Bell Pepper,
Avocado, and Mandarin Oranges
with Cumin Vinaigrette 9.99
CLUB SALAD
Field Greens, smoked Turkey, Bacon,
Black Olives, Cheddar Cheese, Tomatoes
and Avocado 8.99
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HARVEST CHEF SALAD
Field Greens, Cucumbers, Bell Peppers,
Black Olives, Carrots, Mushrooms, Tomatoes,
Avocado and Sunflower Seeds 7.99
add Chicken or Portabella 9.99
add Salmon 10.99
*ask for no croutons on all salads
dressings: Kiwi-Mango Vinaigrette,
Roasted Red Bell Pepper Vinaigrette,
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GreenHouse Features |
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SOUTHWEST CHICKEN TACOS
Marinated Chicken with Tortilla Chips, Guacamole,Sour Cream and Mango
Pico de Gallo 9.99
You may request that the tacos are not
fried in oil and for no Tortilla Chips
FISH TACOS
Sautéed Mahi-Mahi with Roasted
Pineapple Salsa served with Jicama
Slaw and Tortilla Chips 10.99
Ask for no Tortilla Chips
and no Jicama Slaw
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RAINBOW TROUT
Pan seared Rainbow Trout and Cilantro
Lime Butter with fresh Vegetable Medley
and Baked Potato 13.99
SMOTHERED STEAK
Mesquite grilled 8 oz Flat Iron Steak with
sautéed Bell Peppers, Mushrooms, Onions
and Swiss Cheese with fresh Vegetable
Medley and Baked Potato 14.99
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Mesquite Grill
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SEARED AHI TUNA
Sashimi Tuna Filet
with Wasabi Aioli 13.99
GRILLED SALMON
North Atlantic Salmon with
Jalapeno Honey Butter 14.99
GRILLED CHICKEN
Mesquite grilled Chicken Breast with
choice of Barbecue Sauce or Mango
Pico de Gallo 10.99
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8 oz TOP SIRLOIN
Choice Grade Sirloin 16.99
8 oz TENDERLOIN FILET
Center Cut Filet 19.99
10 oz RIBEYE
Choice Grade Ribeye 14.99
mesquite grill entrées served with fresh
Vegetables and Baked Potato |
Vegetarian Entrées |
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SOUTHWEST AVOCADO TACOS
Corn Tortillas with sliced Avocado,
Monterey Jack Cheese, and sautéed
Peppers & Onions with Tortilla Chips,
Sour Cream, Guacamole and Mango
Pico de Gallo 8.99
You may request that the tacos
are not fried in oil and for
no Tortilla Chips |
QUINOA BEAN SALAD
Quinoa, Jicama, Mukimame, Garbanzo
Beans, roasted Corn and Baby Spinach
with Cumin Vinaigrette 7.99
Add a Field Greens Salad to
vegetarian entrées for 1.50 |
Desserts |
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Because we make Mashed Potatoes and Soups daily
and they do not have a set recipe, we cannot guarantee
they are gluten free.
We suggest not ordering any fried items, including Tortilla Chips,
because they may have been fried in the same oil as breaded items.
*We have been told by some Celiacs they can eat our
Tortilla Chips without issue.
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