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GreenHouse Restaurant & Bar's
open-fire mesquite grill...

... gives us an extra advantage when it comes to preparing mouth watering steak, chicken and seafood. Our eclectic menu provides dining choices for all types of palates whether your preferences lie in southwest flavors, fresh seafood, Kobe Beef or satisfying salads. If you require your diet to be gluten, dairy or meat free we can accommodate your needs as well.

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Fresh Spinach & Artichoke Dip
Creamy dip of fresh Spinach, Red Bell Pepper,
Artichokes, Garlic, Onions and Cheese served
with Garlic Toasts and Tortilla Chips 8.

Chilean Blue Mussels
Fresh steamed Mussels in a broth
of Artichokes, Tomatoes, Onion,
Garlic and fresh Basil 14.


Hand-Cut Calamari Strips
Breaded and Fried Calamari Steak Strips
with Sweet & Spicy Southwest Sauce 9.

Mozzarella Cheese Bread
with Roma Tomatoes, fresh Herbs,
Basil Pesto and Marinara Sauce 9.

Bacon Wrapped Dates
Dates and Goat Cheese wrapped in Bacon
and drizzled with Maple-Ginger Sauce 12.



Tacos served 4 to a plate on Corn Tortillas
with Tortilla Chips and Salsa

Fresh Avocado
Sliced Avocado, Monterey Jack Cheese
and sautéed Peppers & Onions 8.

Sautéed Mahi-Mahi with Mango-Horseradish Slaw 9.




Marinated Chicken
Chicken marinated with Bell Peppers and Onion 9.

Kobe Beef
Ground Kobe Beef topped with crispy
Sweet Potato-Ginger Slaw, Avocado
and Garlic Wasabi Aioli 10.



mesquite grill entrées served with fresh Vegetable
and choice of Potato


Seared Ahi Tuna
Sashimi Tuna Filet with Wasabi Garlic Aioli 17.

Grilled Salmon
North Atlantic Salmon with Chipotle Honey Glaze 18.

Grilled Chicken
Mesquite grilled Chicken Breast with choice
of Basil Pesto or Champagne Mango Sauce 12.




Ancho Chile Filet
Certified Angus Beef topped with Goat Cheese
and Ancho Chile Sauce 29.


Jalapeno Pork chops
Two juicy Pork Chops with
fresh Jalapeno Glaze 14.





Parmesan Flounder
Parmesan-crusted Flounder and Lemon Cream Sauce
with fresh Vegetable and choice of Potato 12.

Rainbow Trout
Pan-seared Rainbow Trout and Cilantro Lime Butter
with fresh Vegetable and choice of Potato 20.

Puttanesca Pasta
Linguine tossed with Roma Tomatoes, Onion
and Green Olives topped with grilled Chicken
or Portabella 11.

Mole Chicken Enchiladas
Grilled Chicken Enchiladas with Molé Sauce 12.

Black Bean Tamales
Handmade Black Bean Tamales with Guacamole,
Sour Cream and Mango Pico de Gallo topped
with your choice of Queso or Molé Sauce 9.

Stuffed Bell Pepper
Red Bell Pepper stuffed with Quinoa
and fresh Vegetablestopped with Swiss Cheese
served with Sweet Potato Fries 9.

Stuffed Chicken
Breaded Chicken Breast stuffed with Monterey Jack
Cheese smothered in Poblano Pesto Cream Sauce
with fresh Vegetable and choice of Potato 16.



served with choice of homemade Tortilla Chips, fresh Vegetable, Rosemary Mashed Potatoes or French Fries,
Substitute Sweet Potato Fries, Baked Potato, Cup of Soup
or Dinner Salad for 1.00


Pulled Pork Po Boy
Tender Barbecue Pulled Pork with Horseradish
Slaw on Toasted Baguette Bread 9.

Chicken Monterey Sandwich

Mesquite grilled Chicken Breast with Guacamole
Monterey Jack Cheese and Mango Pico de Gallo
on a Brioche Bun 10.

Chopped Portabella Sandwich
A blend of Portabella, Daikon Radish, Red Bell Pepper,
Onion and fresh Ginger topped with Swiss Cheese
and Sirracha Mayoon Wheat Toast 8.






Classic Club
Smoked Turkey, Bacon, Avocado slices and Swiss Cheese
on toasted Sourdough Bread 9.

Grilled Vegetable Sandwich
Wheat Toast stacked with Mesquite-Grilled Eggplant, Zucchini, Red Bell Pepper and Onion with crispy Swiss Cheese and Roasted Garlic Aioli 8.

GreenHouse B.L.T.
Fried Green Tomatoes, crispy Bacon and fresh Green Leaf Lettuce with Hibiscus Aioli on Wheat Toast 8.



Mesquite Grilled. ½ lb Kobe Beef Burgers
served on a Brioche Bun
A Vegetarian Patty may be substituted on all Burgers



John B. Denton
A Denton Classic with Lettuce, Tomato and Red Onion 10.

Phyllis George
Champagne Mango Relish and sliced Avocdo 12.

Margo Jones
Fresh Mozzarella, Balsamic Cherry Tomatoes
and fried Basil 12.


Served with choice of homemade Tortilla Chips, fresh Vegetable, Rosemary Mashed Potatoes or French Fries,
Substitute Sweet Potato Fries, Baked Potato, Cup of Soup or Dinner Salad for 1.00


L.A. Nelson
Roasted Anaheim Chiles and Green Chile Aioli 12.

Ann Sheridan
Brie, crispy Shallots, Bacon and Date Aioli 13.


Pops Carter
Crispy Sweet Potato & Ginger Slaw with Avocado
and Wasabi Garlic Aioli 13.




Sashimi Tuna Salad
Seared Ahi Tuna, Field Greens, fresh Mango,
Avocado and Ginger Cucumbers with
Berry-Mint Vinaigrette 15.

Harvest Chef Salad
Field Greens, Cucumbers, Black Olives, Mushrooms,
Carrots, Tomatoes Avocado and Sunflower Seeds 8.
add Chicken or Portabella 10. add Salmon 16.


Club Salad
Field Greens, smoked Turkey, Bacon, Black Olives, Cheddar Cheese, Tomatoes and Avocado 9.

dressings: Roasted Red Bell Pepper Vinaigrette, Ranch,
Bleu Cheese, Honey Dijon or Berry-Mint Vinaigrette

Salmon Salad
Citrus-Marinated Salmon with Cucumber, roasted
Red Bell Pepper, sliced Almonds, Feta Cheese
and Berry-Mint Vinaigrette 18.

Taco Salad
Crispy Taco Shell with fresh Lettuce, Tomatoes,
Mango Pico de Gallo, Sour Cream, Queso,
Guacamole and grilled Chicken 11.

Choose two of the following:
Cup of Soup, Garden Salad, Baked Potato 6.



Chocolate Tres Leches
"Three Milk" Sponge Cake 9.

Salted Caramel Fudge Brownie
Homemade Brownie with Vanilla Ice Cream 9.

Peanut Butter Cookie Sandwich
Soft Peanut Butter Cookies with Cinnamon Ice Cream 9.

Raspberry Torte
Light Raspberry layered Cake 9.

Texas Honey Creme Brulee
Rich Custard topped with caramelized Sugar 9.

Desserts made from scratch by Loco Cafe

Served with choice of Tortilla Chips,
French Fries, fresh Vegetable
or Rosemary Mashed Potatoes

Winner Winner Chicken Dinner!
Choice of grilled Chicken or Chicken Tenders 5.

Popcorn Shrimp
Fried Popcorn Shrimp 5.

Cheese Quesadilla
Two Cheese Quesadillas 5.

Kid Hamburger
Angus Beef Burger 5.



Dinner Salad
Field Greens or Chipotle Caesar
with entrée 2. à la carte 3.

Cup of Soup
Tomato Basil or Chicken Tortilla
with entrée 2. à la carte 3.

Bowl of Soup 4.

Fresh Vegetable 3.

Loaded Baked Potato 4.

Rosemary Mashed Potatoes 3.

French Fries 3.

Sweet Potato Fries 4.